Saucy Beef with Broccoli
When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce made with garlic and ginger. —Rosa Evans, Odessa, Missouri
Ingredients
- 1 tablespoon cornstarch
- 1/2 cup reduced-sodium beef broth
- 1/4 cup sherry or additional beef broth
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 2 teaspoons canola oil, divided
- 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips
- 2 cups fresh small broccoli florets
- 8 green onions, cut into 1-inch pieces
Reviews
Great recipe! The only thing I will change in the future will be to boost the garlic to 5 cloves and the ginger to 1 tsp of ground ginger. Thank you for such an easy and delicious meal!
This is a very delicious recipe and the sauce tastes much better than other beef and broccoli recipes I've made. I'm a big mushroom fan, so I added cubed mushrooms at the same time I added the onion, and it came out great. Thanks for sharing this recipe.
Followed the recipe exactly. It was delicious but next time I would add a little more ginger. We did not taste much. My husband loved it though.
This recipe with a few adjustments was wonderful. I read the other reviews
This was good but the sauce packet of beef and broccoli in the store is better without being salty. Also, I’ve always made beef and broccoli with a whole onion. That would have gave this rather bland recipe some extra flavor.
Easy fast recipe. Great for week night dinner!
Great flavor, cooking time was perfect. Will definitely make again. .. thanks
LOVE fresh ginger! The ginger really adds flavor to this dish. It was very simple and great for busy weeknights. We served it over some cauliflower rice for a complete, healthy meal!
Wonderful!! I had to adjust the amount of sugar to 1 tsp. I did not have any sherry, so I used balsamic vinegar. You can adjust any of the ingredients to suit yourself. My husband and I served it over white, steamed rice. We loved it.
decent recipe, but I felt this was lacking flavor. I added some additional garlic and a dash or two of red pepper flakes. We finished all of the dish, but I don't think I will make again. There wasn't as much flavor as I was hoping for.