Broccoli with Sauteed Red Pepper

Directions

1. In a large saucepan, bring broth to a boil; add broccoli florets. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
2. Meanwhile, in a large skillet, saute red pepper and shallot in oil for 5 minutes or until crisp-tender. Drain broccoli; add broccoli, almonds, lemon pepper and salt to skillet. Cook and stir for 2 minutes or until broccoli is tender.