Beef ‘N’ Broccoli Stir-Fry
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Our Test Kitchen combined tender strips of beef and fresh vegetables to come up with this delicious skillet dish.
Ingredients
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1/2 cup thinly sliced onion
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2 tablespoons chopped green onion
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2 garlic cloves, minced
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2 teaspoons olive oil
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1 pound beef top sirloin steak, cut into thin strips
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1/3 cup white wine or beef broth
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3 cups broccoli florets
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2 cups sliced fresh mushrooms
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1 tablespoon cornstarch
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1/8 teaspoon pepper
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1 cup beef broth
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2 tablespoons balsamic vinegar
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Hot cooked rice, optional
Directions
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1.
In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Using a slotted spoon, remove meat and onions; set aside.
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2.
Add wine or broth to the pan; stir to loosen browned bits. Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender. In a bowl, combine cornstarch and pepper; stir in broth and vinegar until smooth. Add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and onions; heat through. Serve over rice if desired.
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