Asparagus Mushroom Beef Stir-Fry
Total TimePrep/Total Time: 25 min.
We LOVED this recipe. Quick, easy
Very tasty, I added bell pepper too. We had no leftovers and I REALLY wanted some more. This will definitely make it to our table regularly.
Super easy, inexpensive and quick! Even my husband really liked it and he doesn't normally like asian foods. I did not find it overly salty but did have to add a little extra cornstarch. Great for leftovers too.
I added 1/3 cup of water and 1/2 tsp more of cornstarch to tone down the saltiness and it turned out good.
I just made this yesterday and we found it delicious, will definately make it again. We love chinese food and any stir fry that we have tried. This one however rates as wonderful.
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what is hoisin sauce,and how to prerare it ?