Asparagus Chicken Stir-Fry
Tender asparagus teams up nicely with chicken and cashews in a mild, pleasing sauce. “My husband and I have enjoyed this speedy dish on many occasions,“ says Deborah Haake of Cochrane, Wisconsin.
Ingredients
- 1/2 cup cut fresh asparagus (1-inch pieces)
- 2 teaspoons cornstarch, divided
- 1 egg white
- 3/4 pound boneless skinless chicken breast, cubed
- 2 teaspoons canola oil
- 1/4 cup sherry or chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons sugar
- 3 tablespoons unsalted cashews
- 2 green onions, chopped
- 1 cup hot cooked rice
Reviews
I made this for the first time and absolutely loved it. My husband is a chef and agreed, it is an awesome recipe! The sauce is incredible, and I substituted cornstarch with flour (because I didn't have corstarch on hand) and it was still delicious. I loved the sauce so much I used a ton of it, so I am going to make twice as much next batch! I highly recommend trying this recipe out, it does not disappoint!
made this for me and my sister, only I added some mushrooms as well, and it is delicious. I made a bit extra and we ate it all :)
I make this in bulk now that we've tried it. It is THE BEST stir fry I have EVER made for myself/friends.
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Loved this dish. I added about 3 times the asparagus called for, though. It balanced out the amount of chicken vs. asparagus.
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