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Home Recipes Ingredients Vegetables Peas

Snow Pea Asparagus Stir-Fry

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Sep. 14, 2022

Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with the vibrant flavor of ginger, making it a favorite in her Cincinnati, Ohio home.

Snow Pea Asparagus Stir-Fry

Snow Pea Asparagus Stir-Fry Recipe photo by Taste of Home

Ingredients

4 fresh asparagus spears, trimmed and cut into 1-inch pieces
1 cup fresh snow peas, trimmed
1 tablespoon butter
2 teaspoons olive oil
2 teaspoons minced fresh gingerroot
1/4 teaspoon garlic powder
2 tablespoons reduced-sodium soy sauce
1 teaspoon water

Directions

In a small skillet, stir-fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minute longer.

Combine soy sauce and water; stir into skillet. Cook for 1-2 minutes or until vegetables are tender.