HomeDishes & BeveragesStir-FryBeef Stir-Fry
Beef Asparagus Stir-Fry
"Chinese food is a big hit with my family, so this stir-fry is popular at our house...especially when I put a little extra bite in it with the red pepper flakes," relates Debby Petersen of Niagara, Wisconsin. To make sure the steak is tender, cut it into thin strips across the grain.
Reviews
This stir-fry has excellent flavor. My only critiques are that it wasn't salty enough for my liking and I personally have to have black pepper in all of my meat recipes. I just added a tablespoon more of soy sauce, and a teaspoon of black pepper, and it came out perfect. The wine gave it a nice alternative for acidity vs. the usual lime juice I normally use in a stir-fry recipe. I will definitely make this again.
This recipe was easy to make and a big hit with my family, including my finicky 7 year old! She even went back for seconds. I used the beef broth instead of the dry read wine. I will definitely use this recipe again!
No comment left