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Baked Scallops

Total Time

Prep/Total Time: 30 min.


2 servings

This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.


  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 pound fresh or frozen bay scallops, thawed
  • 2 tablespoons half-and-half cream
  • 2 teaspoons butter, melted
  • 1 tablespoon dry bread crumbs


  1. In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs.
  2. Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.

Nutrition Facts

1 cup: 224 calories, 6g fat (4g saturated fat), 55mg cholesterol, 553mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 22g protein.

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  • bjsilve0
    Jun 16, 2013

    No comment left

  • BethBritton
    May 12, 2013

    This was a very tasty dish. The scallops came out very tender. I added a pinch of dill weed to the bread crumb topping and baked the whole recipe in one small baking dish.

  • fendel
    Dec 13, 2012

    No comment left

  • Webswife
    Feb 20, 2011

    This was a very easy and quick recipe for scallops. I really liked the way they turned out. Very tasty, I will use this recipe again.

  • mmmurphy11
    Mar 1, 2010

    No comment left

  • colleenrosemeyer
    Jun 7, 2008

    No comment left

  • bluevg7
    Feb 9, 2008

    No comment left

  • johnpenaloza
    Apr 23, 2006

    No comment left