Fennel Salad with Orange-Balsamic Vinaigrette

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup maple syrup
• 2 tablespoons orange marmalade
• 2 tablespoons seedless raspberry preserves
• 1/2 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup olive oil
• SALAD:
• 1 package (5 ounces) spring mix salad greens
• 2 fennel bulbs, thinly sliced
• 1 can (15 ounces) mandarin oranges, drained
• 1/4 cup coarsely chopped pistachios, toasted