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Citrus Fennel Salad

Name: Citrus Fennel Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 large fennel bulbs; 2 tablespoons olive oil; 1 tablespoon butter; 6 tablespoons orange juice; 3 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 2 large navel oranges, peeled and sliced; Salad greens

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Jan. 01, 2018

I guarantee guests will love the taste of this unique salad. The pleasant orange flavor pairs well with tender pieces of fennel. —Marion Karlin, Waterloo, Iowa

Citrus Fennel Salad Recipe photo by Taste of Home

Ingredients

2 large fennel bulbs
2 tablespoons olive oil
1 tablespoon butter
6 tablespoons orange juice
3 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 large navel oranges, peeled and sliced
Salad greens

Directions

Remove fronds from fennel bulbs; set aside for garnish. Cut bulbs into thin slices. In a large skillet, saute fennel slices in oil and butter until crisp-tender.

Stir in the juices, salt and pepper. Bring to a boil; reduce heat to medium. Cook and stir until fennel is tender, 5-6 minutes.
Remove from the heat; stir in orange segments. Serve over salad greens; top with reserved fennel fronds.

Nutrition Facts

1/2 cup: 89 calories, 5g fat (1g saturated fat), 4mg cholesterol, 336mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.

Citrus Fennel Salad

Ingredients

Directions

Nutrition Facts

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