Spinach Salad with Poppy Seed Dressing

Ingredients

• 4 cups fresh baby spinach
• 4 cups torn iceberg lettuce
• 1-1/2 cups sliced fresh mushrooms
• 1/2 pound bacon strips, cooked and crumbled
• DRESSING:
• 1/4 cup red wine vinegar
• 1/4 cup chopped red onion
• 3 tablespoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/2 cup canola oil
• 1-1/2 teaspoons poppy seeds