Spinach Salad with Poppy Seed Dressing
This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. —Nikki Barton, Providence, Utah
Ingredients
- 4 cups fresh baby spinach
- 4 cups torn iceberg lettuce
- 1-1/2 cups sliced fresh mushrooms
- 1/2 pound bacon strips, cooked and crumbled
- DRESSING:
- 1/4 cup red wine vinegar
- 1/4 cup chopped red onion
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/2 cup canola oil
- 1-1/2 teaspoons poppy seeds
Reviews
Excellent with many kinds of salad greens.
I love the salad dressing. Great combination of flavors in the salad and dressing, and the bacon really makes it!
My all-time favorite salad and dressing! Great recipe!
Wonderful -- I added 4 hard boiled eggs, cut up.
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This was really good. I also added red onions to the salad in addition to the dressing.
I made this salad for my family over Thanksgiving and it was a big hit! The dressing is simple yet has a lot of flavor and does not overpower the salad.
VERY good!
I started making all my own dressings years ago so I am always on the lookout for new recipes. Nothing beats homemade dressing. This is delicious .. and looks so pretty in a salad dressing bottle. Loved the salad too but I forgot the bacon. Oops ... next time. Yum! It was quick and easy.
A very good salad! I added sliced red onions to the salad, besides what is in the dressing.