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Spinach Salad with Poppy Seed Dressing

Name: Spinach Salad with Poppy Seed Dressing
Prep time: 25 min
Total time: 25 min
Yield: 6 servings (1 cup dressing).
Ingredients: 4 cups fresh baby spinach; 4 cups torn iceberg lettuce; 1-1/2 cups sliced fresh mushrooms; 1/2 pound bacon strips, cooked and crumbled; DRESSING:; 1/4 cup red wine vinegar; 1/4 cup chopped red onion; 3 tablespoons sugar; 3/4 teaspoon salt; 1/4 teaspoon ground mustard; 1/2 cup canola oil; 1-1/2 teaspoons poppy seeds

14 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings (1 cup dressing)

This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. —Nikki Barton, Providence, Utah

Spinach Salad with Poppy Seed Dressing Recipe photo by Taste of Home

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Ingredients

4 cups fresh baby spinach
4 cups torn iceberg lettuce
1-1/2 cups sliced fresh mushrooms
1/2 pound bacon strips, cooked and crumbled
DRESSING:
1/4 cup red wine vinegar
1/4 cup chopped red onion
3 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup canola oil
1-1/2 teaspoons poppy seeds

Directions

In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds.
Divide salad among 6 plates; drizzle with dressing.

Nutrition Facts

1-1/2 cups with about 2 tablespoons dressing: 280 calories, 24g fat (3g saturated fat), 14mg cholesterol, 557mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 6g protein.

Spinach Salad with Poppy Seed Dressing

Total Time

Makes

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