Black Pepper & Peppercorns

Black pepper is a must-have in your kitchen, adding a warm spiciness to your favorite dishes. Try our black peppercorn recipes to see what we mean.

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    Easy Pickled Apples

    These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins, Milwaukee, Wisconsin

    Braised Corned Beef

    1 review

    You’ll need a bit of time to prepare this braised corned beef, but the end results make all that time...


    Smoked Turkey

    Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs...


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    Deep-Fried Turkey

    This deep-fried turkey recipe will score you many oohs and aahs this Thanksgiving. It perfectly balances a crispy exterior while...


    Chicken Matzo Ball Soup

    4 reviews

    The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...

    Bratwurst and Chicken Kabobs

    I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...


    Homemade Steak Seasoning

    2 reviews

    Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home

    Mushroom-Blue Cheese Tenderloin

    8 reviews

    Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast....


    Pepper-Crusted Sirloin Roast

    Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice...


    All-Around Seasoning Mix

    2 reviews

    I always keep this all-purpose seasoning mixture on hand. It’s good on anything, especially grilled pork, chicken and vegetables. We've...


    Cheese & Red Pepper Latkes

    1 review

    These zesty latkes combine three cheeses with a handful of garlic and a colorful burst of red peppers. —Christine Montalvo,...

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    Pepper-Crusted Beef Tenderloin with Mushrooms

    My dad, an incredible person and cook, taught me to make this tenderloin. Whenever I want to make a special,...


    Sauerbraten

    1 review

    "THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth,...


    Roasted Garlic Potatoes

    6 reviews

    A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and...


    Peppery Chicken with Potatoes

    8 reviews

    We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us...


    Easy Memphis-Style BBQ Ribs

    A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture...

    All-American Barbecue Sandwiches

    8 reviews

    I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my...


    Sirloin Roast with Gravy

    25 reviews

    This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with...


    Chinese Five Spice

    2 reviews

    I regularly mix up my own spice blends, such as this Chinese five spice recipe. I make Indian and Mexican...


    Fresh Herb-Brined Turkey

    4 reviews

    Brining a turkey is all about adding moisture for a tender, juicy bird. We flavor our brine with parsley, rosemary...


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    Contest-Winning Peppery Cheese Bread

    This is my daughter Kendra's favorite savory quick bread. When the warm, moist bread hits your palate, it's just heavenly!...


    Alabama White BBQ Sauce

    8 reviews

    My boys use to spend their summers with their grandmother in the South. She would treat them to a meal...


    Slow-Cooker Pulled Pork

    2 reviews

    Every time I bring this slow-cooker pulled pork to a potluck I'm asked, "Where did you get the pork?" People...


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    Bruce’s Hot Barbecue Sauce

    The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness,...


    Pickled Brussels Sprouts

    This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

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    Golden Roasted Turkey

    4 reviews

    Your holiday turkey will never turn out dry again if you reach for this recipe. Brining overnight and stuffing with...


    Smoked Honey-Peppercorn Salmon

    1 review

    I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives...


    Citrus & Herb Roasted Turkey Breast

    5 reviews

    This recipe will make you love turkey again. Brining with lemon, rosemary and orange juice makes it so moist and...


    Brined Roasting Chicken

    14 reviews

    I discovered the art of brining turkey a few years ago and transferred the technique to roasting a whole chicken....


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    Brined Pork Roast with Port Wine Sauce

    For extra-special occasions, I enhance my basic Herb-Rubbed Pork Loin (recipe at right) by first brining the roast, which results...


    Cider-Brined Turkey

    4 reviews

    My family had been going through some rough times, and when we were finally able to get together for Thanksgiving...