Black Pepper & Peppercorns

Black pepper is a must-have in your kitchen, adding a warm spiciness to your favorite dishes. Try our black peppercorn recipes to see what we mean.

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    Easy Pickled Apples

    These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins, Milwaukee, Wisconsin

    Air-Fryer Mozzarella Sticks

    Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...


    Braised Corned Beef

    2 reviews

    You’ll need a bit of time to prepare this braised corned beef, but the end results make all that time...


    Smoked Turkey

    Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs...


    Chicken Matzo Ball Soup

    4 reviews

    The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...

    Bratwurst and Chicken Kabobs

    I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...


    Homemade Steak Seasoning

    2 reviews

    Here’s the perfect seasoning for your favorite cut. —Sarah Farmer, Culinary Director, Taste of Home

    Cracked Pepper Salad Dressing

    1 review

    The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's...


    Chicken with Country Gravy

    6 reviews

    MY MOTHER, grandson and I put out heads and hearts together and after several tries, we came up with our...


    Tender Baby Back Ribs

    13 reviews

    "After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them...


    Whiskey Pineapple Chicken

    2 reviews

    Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....

    Big Daddy’s BBQ Ribs

    2 reviews

    There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar...


    Smoked Honey-Peppercorn Salmon

    1 review

    I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives...


    Alabama White BBQ Sauce

    8 reviews

    My boys use to spend their summers with their grandmother in the South. She would treat them to a meal...


    Slow-Cooker Pulled Pork

    2 reviews

    Every time I bring this slow-cooker pulled pork to a potluck I'm asked, "Where did you get the pork?" People...


    Roasted Pork Shoulder

    7 reviews

    When I discovered Puerto Rican food, I was hooked. I’ve made this recipe my very own through trial and error,...

    Easy Memphis-Style BBQ Ribs

    A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture...


    Grilled Pork Chops with Smokin’ Sauce

    1 review

    While growing up, my husband always had pork chops that were pan-fried or baked, but he knew they could be...


    Salmon with Caribbean Salsa

    2 reviews

    Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement...


    Orange Shrimp Mojo

    2 reviews

    With jalapeno, orange and avocado, this enticing entree is spicy, tangy and fresh with every bite. The sauce beautifully glazes...


    Salt-Free Seafood Seasoning

    Why buy seafood seasoning when you can easily assemble this tasty blend? Use it in all your favorite seafood recipes...from...


    Peppercorn Beef Top Loin Roast

    1 review

    A red wine sauce complements the brown sugar rub on the roast in this inviting entree. You can't go wrong...


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    Santa Maria Roast Beef

    11 reviews

    A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious...


    Blue Cheese-Mushroom Stuffed Tenderloin

    Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and...


    Maple-Sage Brined Turkey

    3 reviews

    When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird...

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    Apricot Ginger Mustard-Glazed Ham

    2 reviews

    Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how...


    Mashed Peppery Turnips

    2 reviews

    I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten...


    Spice-Brined Pork Roast

    1 review

    This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...


    Mushroom-Blue Cheese Tenderloin

    8 reviews

    Here’s a simple entree that is sure to impress. I usually double the mushroom-cheese sauce because it always disappears fast....


    Raspberry-Chipotle Glazed Ham

    2 reviews

    Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.


    Beef Tenderloin with Mushroom Sauce

    Broiled to perfection, these peppered steaks from Teresa Seaman of Pickerington, Ohio are draped with a wine and mushroom sauce...