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Brined Grilled Turkey Breast
You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. —Tina Mirilovich, Johnstown, Pennsylvania
Brined Grilled Turkey Breast Recipe photo by Taste of Home
Reviews
Thurkey was wonderfully moist
Moist, perfectly seasoned!
This is amazing! And, easy, too. The entire family thought this was super moist & delicious. We put the turkey breast in an aluminum pan & covered with foil before placing on the grill, easy cleanup & recyclable aluminum. This will be made often.
This was the first time I brined a turkey breast or anything! It was super moist and very tastey! I did not grill it but I did put it in a turkey baking bag. Everyone loved it and said we should do this to all of our turkeys. Will be brining again in the future!
Should have added that when I make it in the oven I leave about an inch of the brine in the dutch oven, then baste as usual. I cover it if it seems to get too brown. Cooked for the time recommended on the package for breast or whole turkey.
I have made this recipe many times. It is absolutely the best recipe that I have ever made with turkey. Sometimes I have made it in the oven, too. Always juicy and delicious.
This is delicious. I put it on the rotisserie since it was too cold to grill out. Turned out great and have made it several times. Plan on doing a whole turkey with recipe for Easter.