Citrus Grilled Turkey Cutlets
Janice Mentzer, of Sharpsburg, Maryland says, “My family enjoys this turkey recipe year-round, but it’s especially nice in the summer as an alternative to grilled chicken. Add a green salad, grilled onions and peppers, plus some crusty bread for a great dinner.”
Reviews
Turkey came out tender and juicy. Looks like TOH has the wrong picture with this recipe...BBQ ham sandwiches maybe?
A little bland but i didnt have on cilantro on hand so i skipped it. They were very juicy and thts appreciated in a turkey recipe. Loved the citrus flavors and I served it with some noodles. Great easy dinner.
This was delicious. We added an additional tablespoon of honey and about 2 tablespoons of white wine to the marinade. I did not have any fresh cilantro on hand and used 2 tablespoons of dried cilantro. We reduced and thickened the marinade for a sauce. This is definitely a keeper.
This recipe is outstanding! The meat was juicy and delicious, with a bit of a Southwestern flair. I think the marinade would be just as tasty with chicken as it is with the turkey.
We didn't have all of the juices or the cumin, however the turkey came out full of flavour. We had it with potatoes but it would be great on a spring salad. Great recipe, a non-traditional way to make turkey, but it doesn't disappoint. Very light but satisfying.