Breaded Turkey Breasts

Name: Breaded Turkey Breasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 2 teaspoons Italian seasoning; 1 cup whole milk; 8 turkey breast cutlets (2 ounces each); 1/4 cup olive oil

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois

Ingredients

1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1 cup whole milk
8 turkey breast cutlets (2 ounces each)
1/4 cup olive oil

Directions

In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts

2 cutlets: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 11g protein.

Originally published as Breaded Turkey Breasts in Quick Cooking July/August 1999

Reviews

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Average Rating:

gunslinger

Sep 8, 2014

Great taste! Would also work well with boneless chicken breast or thin cut pork chops.
jazz889

Oct 29, 2011

Easy & fast. Simple, but delicious.
reneebailey

Aug 14, 2010

This recipe is great! So simple, quick and the kids loved it.