A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois
Breaded Turkey Breasts Recipe photo by Taste of Home
In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.
Reviews
Great taste! Would also work well with boneless chicken breast or thin cut pork chops.
Easy & fast. Simple, but delicious.
This recipe is great! So simple, quick and the kids loved it.