Home Recipes Ingredients Meat & Poultry Turkey
Roasted Turkey with Maple Cranberry Glaze
Total Time
Prep: 10 min. Bake: 3 hours + standing
Makes
24 servings
I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice it's caramelized color after about 2 hours. That's when I cover it loosely with foil while it finishes cooking. The meat will stay tender and juicy. —Suzanne Anctil, West Vancouver, British Columbia