Turkey in Cream Sauce
I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. —Kathy-Jo Winterbottom, Pottstown, Pennsylvania
Reviews
I first found this recipe many years ago in one of my many Taste of Home magazines. It's been a favorite of my family's ever since. If I don't have turkey cutlets on hand, I use chicken breasts instead. Delicious with either. I've also added potatoes and vegetables to the recipe for a more robust meal. So good!
I added a little cream to the sauce. My husband loved it.
Very good recipe. Made it exactly as written. Turned out great! Will definitely make again. Joyce Moynihan, Volunteer Field Editor.
This was absolutely fabulous!!! I used 3 turkey legs and cooked 8 hours. Almost fell of the bone. after taking meat off bone, returned to gravy after adding milk and cornstarch. Ended up in microwave 2 minutes to thicken a little more. A great way to prepare the tastebuds for Thanksgiving :)
This is wonderful. I use chicken breast instead of turkey. I also add mushrooms.
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