Taste of Home
Turkey in Cream Sauce
TOTAL TIME: Prep: 20 min. Cook: 7 hours
YIELD: 8 servings.
I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. —Kathy-Jo Winterbottom, Pottstown, Pennsylvania
Ingredients
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1-1/4 cups white wine or chicken broth
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1 medium onion, chopped
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2 garlic cloves, minced
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2 bay leaves
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2 teaspoons dried rosemary, crushed
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1/2 teaspoon pepper
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3 turkey breast tenderloins (3/4 pound each)
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3 tablespoons cornstarch
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1/2 cup half-and-half cream or whole milk
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1/2 teaspoon salt
Directions
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1.
In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender.
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2.
Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.
Nutrition Facts
1 serving: 205 calories, 3g fat (1g saturated fat), 58mg cholesterol, 231mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
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