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Slow-Cooked Turkey Sandwiches

7 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 3 hours

Makes

18 servings

Updated: Jun. 30, 2023
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. —Diane Twait Nelsen, Ringsted, Iowa
Slow-Cooked Turkey Sandwiches
Slow-Cooked Turkey Sandwiches Recipe photo by Taste of Home
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Ingredients

  • 6 cups cubed cooked turkey
  • 2 cups cubed Velveeta
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 18 wheat sandwich buns, split

Directions

  1. In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts

1 sandwich: 263 calories, 9g fat (3g saturated fat), 62mg cholesterol, 680mg sodium, 26g carbohydrate (5g sugars, 4g fiber), 20g protein.