Taste of Home
Bistro Beef Barbecue Sandwiches
TOTAL TIME: Prep: 25 min. Cook: 8 hours
YIELD: 16 servings.
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping adds the perfect tangy crunch. —Gilda Lester, Millsboro, Delaware
Ingredients
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1-1/2 cups ketchup
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1/2 cup packed brown sugar
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1/2 cup picante sauce
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1/2 cup dry red wine
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1/4 cup balsamic vinegar
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2 tablespoons Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon ground allspice
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1 beef sirloin tip roast (4 pounds)
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4 garlic cloves, sliced
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16 kaiser rolls, split and toasted
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2 cups deli coleslaw
Directions
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1.
Mix first nine ingredients. Cut roast in half; cut slits in roast and insert garlic. Place in a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until tender, 8-10 hours.
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2.
Remove beef. Skim fat from cooking liquid. Shred meat with two forks; return to slow cooker and heat through. Serve on rolls with coleslaw.
Nutrition Facts
1 sandwich: 411 calories, 11g fat (3g saturated fat), 76mg cholesterol, 832mg sodium, 49g carbohydrate (18g sugars, 2g fiber), 29g protein.
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