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Blue Cheese Chicken Salad Sandwiches

I'm a big fan of blue cheese dressing, so I tried it in chicken salad instead of mayo. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota
Blue Cheese Chicken Salad Sandwiches
Blue Cheese Chicken Salad Sandwiches Recipe photo by Taste of Home
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Featured In
133 Recipes to Make with Rotisserie Chicken
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 2/3 cup chunky blue cheese salad dressing
  • 1 celery rib, diced
  • 1/2 cup seeded and diced cucumber
  • 1/3 cup diced carrot
  • 2 tablespoons finely chopped onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded rotisserie chicken, chilled
  • 12 slices sourdough bread
  • Crumbled blue cheese, optional

Directions

  • Mix first eight ingredients; stir in chicken. Spread over half of the bread slices. If desired, sprinkle with blue cheese. Top with remaining bread.
Nutrition Facts
1 sandwich: 418 calories, 19g fat (4g saturated fat), 50mg cholesterol, 747mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 22g protein.
Originally published as Gianna's Blue Cheese Chicken Salad sandwiches in Simple & Delicious April/May 2017
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