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Blue Cheese Chicken Salad Sandwiches

I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 2/3 cup chunky blue cheese salad dressing
  • 1 celery rib, diced
  • 1/2 cup seeded and diced cucumber
  • 1/3 cup diced carrot
  • 2 tablespoons finely chopped onion
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded rotisserie chicken, chilled
  • 12 slices sourdough bread
  • Crumbled blue cheese, optional

Directions

  • Mix first eight ingredients; stir in chicken. Spread over half of the bread slices. If desired, sprinkle with blue cheese. Top with remaining bread.
Nutrition Facts
1 sandwich: 418 calories, 19g fat (4g saturated fat), 50mg cholesterol, 747mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 22g protein.

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