Bernie’s Pork Chop Sandwiches
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite. —Jeanette Kotecki, Billings, Montana
Ingredients
- 3/4 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 cup fat-free milk
- 4 boneless pork loin chops (3 ounces each)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 4 whole wheat hamburger buns, split and warmed
- Thinly sliced onion, optional
- Pickle slices, optional
- Prepared mustard, optional
Reviews
I asked my adult son what he wanted for his birthday dinner and he said "A Pork Chop John's Sandwich". I was excited to find your recipe as it is quite a drive to Butte from my home! My son gives your recipe 5 stars! Thanks for posting it!
This is the second time I've made this. It was great both times.