Pork Chops ‘n’ Pierogi
Total TimePrep/Total Time: 25 min.
Had similar dishes in Germany while visiting. Enjoyed as written and have used green beans in place of apples as well as potatoes, boiled or baked leftovers, in place of pierogi. All have been equally good.
If you do not like Sauerbraten, you will not like this. We enjoyed it and would serve next time with red cabbage.
Tonight, I made this. All I told my husband was I’m making him pork chops and pierogies. He loves that with mushroom gravy. He was disappointed to see that I tried something. However, after having supper, he told me this: “Mushroom Gravy is no longer his favorite. “ thanks for this recipe!!
Made this last night and my husband says we should have these 3 times a week! Very tasty.
Wonderful, loved every bite, served with fresh asparagus.
my husband loved this
This is so easy and filling! We loved this and will make it again! We put good color on the chops. Then while we were sautéing the onion, we put the chops in the oven to finishes them off. So tender!
This recipe has become a real family favorite. Guests are always very impressed as it looks fancy but it really is so easy.
This is an excellent recipe. I used fresh pierogies from a shop in my area. I bought half potato/onion and half sauerkraut. Tasted great, I will definitely make again.
I made this for my family a few times and we all love it! Especially my 20 year old daughter. I like to make it every fall. It's easy and delicious!