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Pierogi Quesadillas

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Andrea Dibble

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2022

When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, Iowa

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Test Kitchen Approved

Pierogi Quesadillas

3 reviews
Prep Time 5 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1 package (24 ounces) refrigerated sour cream and chive mashed potatoes
  • Butter-flavored cooking spray
  • 8 flour tortillas (8 inches)
  • 1 cup chopped fully cooked ham
  • 1/2 cup shredded cheddar cheese
Text Ingredients

Directions

  1. Heat mashed potatoes according to package directions.
  2. Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts

1 quesadilla: 630 calories, 22g fat (8g saturated fat), 49mg cholesterol, 1559mg sodium, 82g carbohydrate (1g sugars, 6g fiber), 24g protein.

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