Pierogi Quesadillas

Name: Pierogi Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (24 ounces) refrigerated sour cream and chive mashed potatoes; Butter-flavored cooking spray; 8 flour tortillas (8 inches); 1 cup chopped fully cooked ham; 1/2 cup shredded cheddar cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. —Andrea Dibble, Solon, Iowa

Ingredients

1 package (24 ounces) refrigerated sour cream and chive mashed potatoes
Butter-flavored cooking spray
8 flour tortillas (8 inches)
1 cup chopped fully cooked ham
1/2 cup shredded cheddar cheese

Directions

1. Heat mashed potatoes according to package directions.
2. Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts

1 quesadilla: 630 calories, 22g fat (8g saturated fat), 49mg cholesterol, 1559mg sodium, 82g carbohydrate (1g sugars, 6g fiber), 24g protein.

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