Pierogi Casserole

Name: Pierogi Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 cup finely chopped onion; 1/4 cup butter, cubed; 2 cups 4% cottage cheese, drained; 1 large egg; 1/4 teaspoon onion salt; 2 cups mashed potatoes (with added milk and butter); 1 cup shredded cheddar cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 9 lasagna noodles, cooked and drained

My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia

Ingredients

1 cup finely chopped onion
1/4 cup butter, cubed
2 cups 4% cottage cheese, drained
1 large egg
1/4 teaspoon onion salt
2 cups mashed potatoes (with added milk and butter)
1 cup shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon pepper
9 lasagna noodles, cooked and drained

Directions

In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, cheddar cheese, salt and pepper. Place three noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and three more noodles. Top with potato mixture, remaining noodles and sauteed onion. Cover and bake at 350° for 25-30 minutes or until heated through. Let stand 10 minutes before serving.

Nutrition Facts

1 each: 223 calories, 10g fat (7g saturated fat), 50mg cholesterol, 425mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 10g protein.

Originally published as Pierogi Casserole in Country Woman January/February 1999

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S

Oct 30, 2017

This was really easy and very tasty. Pierogies always remind me of the kase noodle made by my grandmother's family which immigrated from the Volga River German colonies in Russia. I loved both the potato and the cheese they would make. This recipe combines those. The ingredients could be more highly seasoned so adjust as you like.
bblatt01

Oct 13, 2014

Very Very easy and Very Very good!!
Medic 716

Oct 7, 2014

added hamburger after reading reviews and seasoning. Will make again.
Tlarochelle

Feb 9, 2012

Added a layer of cooked ground beef - my little man's "fav" all time supper!
HWalz

Oct 10, 2010

This is a great recipe- it does taste like pierogies! It is a little bland. Next time I would add browned bread crumbs to the top, like my grandmother served over her pierogies! Or my husband suggested bacon bits.
[email protected]m

Jul 28, 2010

My hubby and kids love this...my hubby suggested maybe some ground turkey in it...I also add a couple of cans of mushrooms to the top...
lynbartot

Nov 12, 2009

AWESOME! Tastes just like pierogi from when I was a kid!

Pierogi Casserole

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