My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!—Margaret Popou, Kaslo, British Columbia
2 cups mashed potatoes (with added milk and butter)
1 cup shredded cheddar cheese, divided
1/4 teaspoon salt
1/8 teaspoon pepper
9 lasagna noodles, cooked and drained
Directions
In a skillet, saute onion in butter until tender; set aside. In a bowl, combine cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and pepper. Place 3 noodles in a greased 13x9-in. baking dish. Top with cottage cheese mixture and 3 more noodles. Top with potato mixture, remaining noodles and sauteed onion. Top with remaining 1/3 cup cheese. Cover and bake at 350° until heated through, 25-30 minutes. Let stand 10 minutes before serving.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Ann
Oct 3, 2020
Delicious!!! Closest recipe I found that tastes like homemade pierogies
ritr5
Sep 13, 2020
No comment left
JGa2595176
Jul 23, 2020
This is a really novel take on pierogis....it was a little bit of work (between making the noodles, the potato mixture and the cottage cheese mixture.) But worth it. Loved the sauteed onions. I see why people may want to amp it up, but was tasty as written. Thanks for posting recipe!
Sam
May 27, 2020
This is an awesome recipe. We add a layer of sauerkraut. Amps it up a little.
shannondobos
May 26, 2020
I added some bacon because I felt like it needed a little something. I served it with sour cream as well. It was definitely tasty, but given how much we enjoy traditional perogies much more, I don't think I'll make it again.
Kathy
Nov 18, 2019
I have been making this for years. It is a great way to use up left over mashed potatoes. I just reheat in the microwave to add the cheese. Also if I do not have lasagna noodles I substitute extra wide egg noodles.
S
Oct 30, 2017
This was really easy and very tasty. Pierogies always remind me of the kase noodle made by my grandmother's family which immigrated from the Volga River German colonies in Russia. I loved both the potato and the cheese they would make. This recipe combines those. The ingredients could be more highly seasoned so adjust as you like.
bblatt01
Oct 13, 2014
Very Very easy and Very Very good!!
Medic 716
Oct 7, 2014
added hamburger after reading reviews and seasoning. Will make again.
Tlarochelle
Feb 9, 2012
Added a layer of cooked ground beef - my little man's "fav" all time supper!
Reviews
Delicious!!! Closest recipe I found that tastes like homemade pierogies
No comment left
This is a really novel take on pierogis....it was a little bit of work (between making the noodles, the potato mixture and the cottage cheese mixture.) But worth it. Loved the sauteed onions. I see why people may want to amp it up, but was tasty as written. Thanks for posting recipe!
This is an awesome recipe. We add a layer of sauerkraut. Amps it up a little.
I added some bacon because I felt like it needed a little something. I served it with sour cream as well. It was definitely tasty, but given how much we enjoy traditional perogies much more, I don't think I'll make it again.
I have been making this for years. It is a great way to use up left over mashed potatoes. I just reheat in the microwave to add the cheese. Also if I do not have lasagna noodles I substitute extra wide egg noodles.
This was really easy and very tasty. Pierogies always remind me of the kase noodle made by my grandmother's family which immigrated from the Volga River German colonies in Russia. I loved both the potato and the cheese they would make. This recipe combines those. The ingredients could be more highly seasoned so adjust as you like.
Very Very easy and Very Very good!!
added hamburger after reading reviews and seasoning. Will make again.
Added a layer of cooked ground beef - my little man's "fav" all time supper!