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Italian Sausage Rice Casserole
Total Time
Prep: 10 min. Bake: 30 min.
Makes
2 servings
The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.
Reviews
This is really good. I doubled the recipe, but realized I didn't have two cans of tomato soup. I added a can of tomato juice and eliminated the water to keep the integrity of the dish. It turned out perfectly. I will use this recipe again for a nice, quick meal.
I just made this recipe and it was so good! I added some broccoli and kale and used cheddar cheese since I had no mozzarella on hand. The next time I think I will add some sort of spice and mushrooms.
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