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Home Recipes Dishes & Beverages Stews

Homemade Italian Sausage Stew

Name: Homemade Italian Sausage Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds Italian sausage links, cut into 1-inch pieces; 3 cups water; 4 medium potatoes, peeled and cut into chunks; 2 medium carrots, cut into chunks; 2 celery ribs, cut into chunks; 2 small onions, cut into wedges; 1/4 cup Worcestershire sauce; 1 teaspoon dried oregano; 1/2 teaspoon each dried basil, thyme and rosemary, crushed; 1 bay leaf; Salt and pepper to taste; 3/4 cup ketchup; 1/2 large green or sweet red pepper, cut into chunks; 1 tablespoon minced fresh parsley; 1 tablespoon cornstarch; 1 tablespoon cold water

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1-1/2 hours

Makes

6 servings

Updated: Jun. 30, 2023

One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!

Homemade Italian Sausage Stew Recipe photo by Taste of Home

Ingredients

1-1/2 pounds Italian sausage links, cut into 1-inch pieces
3 cups water
4 medium potatoes, peeled and cut into chunks
2 medium carrots, cut into chunks
2 celery ribs, cut into chunks
2 small onions, cut into wedges
1/4 cup Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon each dried basil, thyme and rosemary, crushed
1 bay leaf
Salt and pepper to taste
3/4 cup ketchup
1/2 large green or sweet red pepper, cut into chunks
1 tablespoon minced fresh parsley
1 tablespoon cornstarch
1 tablespoon cold water

Directions

In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender.

Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf.
Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Homemade Italian Sausage Stew

Ingredients

Directions

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