Baked Rice with Sausage
This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas
Reviews
I love the flavor of this recipe. Before this casserole I had never used Italian sausage
One of my families favorite dishes
My husband and I love this recipe!!!
Pretty good. It went over well at church, hardly any left. I accidentally poured in too much of the soup mix, so I was a little worried, but it turned out just fine.
Very good! One of my family's favorites!
Very good recipe and reminded me a lot of chicken rice a roni in the taste. The chicken noodle soup mix equals 2 envelopes and I used reduced salt versions on both kinds of soup and the dish came out perfect
When I made this recipe it definetly didn't look like the picture. The sausage had a good flavor but it was a tad too salty for me.
This is healthy, quick, and simple recipe that has become a family favorite. "My Sausage Stuff" is requested for all large family gatherings, even when turkey/stuffing or meat/potatoes are the main course. I've been making it for several years (the first time was the only single batch) and occasionally I'll tweak it with sweet sausage or turkey sausage.
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I made this recipe exactly as stated with one exception, I used two full envelopes of dry chicken noodle soup mix. It came out more like a soup than a casserole??? Is the rice supposed to be cooked before adding to the mix???