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Home Recipes Ingredients Meat & Poultry Pork

Sausage Over Rice

Name: Sausage Over Rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings.
Ingredients: 1/2 pound bulk pork sausage; 1/3 cup chopped onion; 1/3 cup chopped green pepper; 1 celery rib, sliced; 1 garlic clove, minced; 1 can (8 ounces) tomato sauce; 3/4 cup canned kidney beans, rinsed and drained; 1/2 cup water; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 2 cups hot cooked rice

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 35 min.

Makes

3 servings

Updated: Oct. 16, 2022

Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, “I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband.”

Sausage Over Rice Recipe photo by Taste of Home

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Ingredients

1/2 pound bulk pork sausage
1/3 cup chopped onion
1/3 cup chopped green pepper
1 celery rib, sliced
1 garlic clove, minced
1 can (8 ounces) tomato sauce
3/4 cup canned kidney beans, rinsed and drained
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups hot cooked rice

Directions

In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain.
Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice.

Nutrition Facts

1 each: 410 calories, 14g fat (5g saturated fat), 53mg cholesterol, 957mg sodium, 49g carbohydrate (4g sugars, 5g fiber), 22g protein.

Sausage Over Rice

Ingredients

Directions

Nutrition Facts

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