Sausage Over Rice
TOTAL TIME: Prep: 20 min. Cook: 35 min.
YIELD: 3 servings.
Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, “I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband.”
Ingredients
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1/2 pound bulk pork sausage
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1/3 cup chopped onion
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1/3 cup chopped green pepper
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1 celery rib, sliced
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1 garlic clove, minced
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1 can (8 ounces) tomato sauce
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3/4 cup canned kidney beans, rinsed and drained
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1/2 cup water
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1/2 teaspoon garlic powder
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1/2 teaspoon chili powder
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon pepper
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1/8 teaspoon hot pepper sauce
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2 cups hot cooked rice
Directions
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1.
In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain.
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2.
Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice.
Nutrition Facts
1 each: 410 calories, 14g fat (5g saturated fat), 53mg cholesterol, 957mg sodium, 49g carbohydrate (4g sugars, 5g fiber), 22g protein.
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