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Rice Sausage Casserole
"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right flavor combination."
Rice Sausage Casserole Recipe photo by Taste of Home
Reviews
Loved this! I used regular Jimmy Dean sausage as my husband is the only fan of "hot", but I ramped up the spices with about 1 tsp. of Italian seasoning and used white rice cooked in chicken broth to lessen the sodium content. Delicious.
Boyfriend really enjoyed this. I wasn't too crazy about it though. Just kind of eh. I probably won't make this again without some changes to the recipe.
This was very easy to put together, and I really like that it can be split up to freeze half for a future dinner. It was a bit salty... reduced sodium soups in place of regular would help that. I think next time I will amp up the seasonings too, just to give it a little more oomph.
I add extra spices. I use 1 1/2 pounds regular pork sausage and 1/2 pound hot sausage for a little extra kick. Very yummy, but not too spicy!
I didn't think it was that amazing, but my very picky family loved it and requested I make it again. I think I would try spicier sausage meat time for a bit more flavor.
I used rice a roni chicken flavor, because that's what I had on hand. Not enough left for leftovers!! Delicious!! Will definitely make again!
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yuck
i used Deer Sausage and added cabbage to mine. The family loved it. Next time I will add broccoli per family request. For my family this could have actually made 3 meals.
Actually havnt made it yet, but sounds good. Question: How long do you suppose would the frozen 2nd casserole stay good for if I put in a special food storage bag and vacuum sealed it-air tight?Anyone with any real knowledge or authority on this...please advise. Thanks!