Rice Sausage Casserole

Name: Rice Sausage Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 casseroles (6-8 servings each).
Ingredients: 2 packages (7.2 ounces each) rice pilaf; 2 pounds bulk pork sausage; 6 celery ribs, chopped; 4 medium carrots, sliced; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 teaspoons onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

TOTAL TIME: Prep: 30 min. Bake: 40 min. YIELD: 2 casseroles (6-8 servings each).

"I fiddled around with this dish, trying to adjust it to my family's tastes," notes Jennifer Trost from West Linn, Oregon. "When my pickiest child cleaned her plate, I knew I'd found the right flavor combination."

Ingredients

2 packages (7.2 ounces each) rice pilaf
2 pounds bulk pork sausage
6 celery ribs, chopped
4 medium carrots, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

1. Preheat oven to 350°. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.
2. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11x7-in. baking dishes.
3. Cover and bake 40-45 minutes or until vegetables are tender.

Nutrition Facts

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