Sausage Pierogi Skillet
“I made this simple recipe one night when I hadn’t planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It’s convenient because it uses items I usually have on hand. Plus, there’s hardly any cleanup!”
Ingredients
- 1 package (16.9 ounces) frozen potato and onion pierogi
- 1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and sliced into 1/2-inch pieces
- 2 tablespoons butter, divided
- 2 tablespoons canola oil, divided
- 1 medium onion, sliced
- 1 package (14 ounces) coleslaw mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 1 bay leaf
Reviews
My husband grew up in Youngstown Ohio eating a lot of pierogis. We live 5 hours away where he has been for the past 25 years. He occasionally gets pierogis at festivals or street fairs and I have made them on occasion today. I made this recipe, minus the coleslaw tonight. He told me it is the best pierogis he has had since he left Youngstown 25 years ago! I also just put everything in the pan at the same time and it worked out great!
looks good tastes even better
Great tasting and so easy to make! It is a big hit!
One of our favorite meals! We use potato/cheese pierogies, and I often don't brown them before adding to the sausage and cabbage mix. My husband loves it with mustard. So easy and so delicious!
Very easy and great tasting.
Very easy, quick, and delicious. Because of the comments, I used 2 cloves of garlic and some dijon mustard (2 tsp?). wonderful.
I've been looking for a new recipe to add to our dinner rotation. I found this one and was excited to try it, as I grew up on pierogies as a side dish. I made this tonight, but used 2 boxes of the mini pierogies and kielbasa sausage as that's what I had on hand. I also used 2 cloves of garlic minced instead of the granulated garlic. It turned out pretty well but it's a little bland, it's missing something. I'm thinking of adding a cider vinegar/brown sugar/dijon sauce that's used in another potato kielbasa skillet that I found on the website as well. It's definitely something I'll make again, and hopefully the added sauce will help.
the sausage had a nice flavor, but we didn't like the pierogies.
didnt use celery salt! pierogie flavor is your preference butter and oil really not needed may just a lil water to steam veggies and sausage. didnt have a bay leaf either! LOL! :) My kids ate it soo... Im Sold!
It was so Delicious. I made ground turkey instead and it was scrumptious!! Very easy to make.