Pierogi Chicken Supper
Total TimePrep/Total Time: 30 min.
This was a good, fast and easy dinner. Like some reviewers suggested, I added mushrooms, half a can of cream of chicken soup and a little heavy cream. We enjoyed it, and I'll make it again.
This s for sure a 5 star dinner! I baked the Perot is and I added extra onion and put some red and green peppers in it also! My husband, My Mom and I just loved it. It heats up very well the next day!!!
What were the Pierogi filled with?
I made this according to the recipe. We loved it. This recipe lends itself to great variations as well. I might add a bit of cream, or maybe cream of chicken soup. Also, I did serve with sour cream, because I look for any excuse to eat sour cream.
Just made this tonight. Really easy, quick and delicious. I made the recipe exactly as written although I did take the advice of some of the other reviews and just added a small amount of the cheese. I also served it with sour cream. My family loved it will definitely make again.
I made this recipe using several ideas from other reviewers. I used garlic and added a few mushrooms and some cream of chicken soup with some milk. I did not add the cheese. I really liked this recipe with the additions that had been suggested.
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Very good. Added garlic as others suggested. My peirogies did get a little mushy while sauteing. Not sure how to fix that. House smelled amazing.
This was a simple but very tasty dinner. We are big pierogi fans...love that I have a new way of making them.
I added garlic, mushrooms and a little cream....it was fantastic!