Save on Pinterest

Sunday Chicken Supper

I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio
  • Total Time
    Prep: 20 min. Cook: 6 hours
  • Makes
    6 servings

Ingredients

  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2-inch pieces
  • 2 cups cut fresh green beans (2 inch)
  • 1/2 pound small red potatoes (about 5), quartered
  • 4 bacon strips, cooked and crumbled
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • Pinch pepper
  • 1-1/2 cups water

Directions

  • In the order listed, layer first seven ingredients in a 5-qt. slow cooker. Sprinkle with bouillon and seasonings. Pour water over top. Do not stir.
  • Cook, covered, until chicken and vegetables are tender, 6-8 hours. Remove chicken and vegetables to a platter. If desired, skim fat from cooking juices and thicken for gravy.
Nutrition Facts
1 serving: 385 calories, 19g fat (5g saturated fat), 110mg cholesterol, 898mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 37g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Laura
    Sep 20, 2020

    I changed it up a bit and followed some of the suggestions from other people that tried it. I also put in some tapioca granules to help thicken it. I skipped the green beans. I spread a packet of chive and onion dressing mix over the chicken instead of chicken bouillon, added garlic powder, poultry seasoning, skipped the salt, but mixed some Better Than Bouillon in with the water and then added some white wine. I also let it cook on low for closer to 9 hours. The chicken was falling apart and super flavorful

  • Stacy
    Sep 6, 2020

    This is in response to Barry: Usually 6 to 8 hours in a crock pot you want to use the low setting and if you cook it for 4 hours use the high setting. I agree it should say this on the recipe for someone new to using crock pots. I'm going to try this recipe out tomorrow and see how it tastes.

  • Janet
    Feb 15, 2020

    Eliminated the salt to cut down on sodium. Used white wine instead of bouillon to cut down on salt. Increased non salt spices to increase flavor. Added garlic powder and poultry seasoning.

  • Barry
    Feb 9, 2020

    No mention whether slow cooker on hi or low.

  • Daniella
    Sep 25, 2018

    No comment left

  • harveena
    Apr 30, 2018

    Followed recipe as written except I added 1/4 teaspoon of garlic powder and used chicken Better than bullion. It just wasn't that good, will not make again.

  • melissloves2bake
    Jan 14, 2018

    I throw all the ingredients in my crock pot when I get up for church & it's ready when we get home! The house smells amazing & the taste is delightful! I make cornbread muffins as a side! I make a packet of chicken gravy to drizzle on the top of the chicken & veggies.

  • dellbo
    Sep 3, 2013

    You can get rid of so much of the sodium by using chicken broth and I bet the flavor would be woderful

  • chellieandkids
    Jan 19, 2012

    Made this tonight for dinner. The only thing extra I added was bay leaves and some garlic. However, it was EXTREMELY bland. I tried to spice up the gravy at least but not even that could save the mess that was the chicken. It was so bland my 2 children (5 and 6) didn't even want to eat it. I don't know what I'm going to do with the leftovers as none of us have any desire to eat it ever ever again! I'm sorry but I have no clue what the other reviews see or taste in this. Was a sore disappointment of a dinner. I feel like I need to go make another dinner to make up for the sad tastebuds around this house.

  • Mrs_T
    Nov 17, 2011

    While visiting my daughter, I put together this recipe which we enjoyed following a fun afternoon out with friends. This delicious dish greeted us with a wonderful aroma when we got back to the house. Now that I'm back home, I'm going to make this dish again for this Sunday. The seasonings were just right. We did make the recipe with fresh green beans as specified, but this time I am going to try using frozen cut green beans instead.