Sunday Pot Roast
Total TimePrep: 10 min. + chilling Cook: 8 hours
It was good but nothing special. Meat was tender and juicy. I would wait to add the potatoes until about 2 hours before the roast is done. I probably won't make again.
I love this recipe, I cook this meal 3-4 times/yr, even when it's not cool outside. I have recomnended it to many.I cook it in the oven @ 250 degrees for 7-8hrs until pork is done, w/everything sealed tightly in heavy duty foil, so it doesn't get dried out & cooks evenly; because my large crockpot only cooks on high This recipe comes out wonderfully moist as if it was cooked in a crock pot. Thank you, for sharing it w/all of us. Lise
This was absolutely delicious! We were so hungry I forgot to make the gravy, but the roast and vegetables with the broth spooned over top was amazing. This is a keeper
I haven't tried it yet but would it change the taste if I didn't peel the carrots and potatoes? Because isn't that where most of nutrients are, in the skin?
Very good. I did add a little salt and pepper to the gravy!!!!
Wonderful flavors from this herb-seasoned pork loin and veggie combo! And so tender. I make mashed potatoes for the gravy to nestle in--that's what the guys in my family crave--and just put in extra carrots and onions in the crock. Have made this several times.
I have prepared this twice. Great flavor and lots of ways to use any leftovers. The pork is fork tender. Many requests for the recipe!
Since I had a busy day planned, I took advantage of my slow cooker. Since I grow my own herbs, I was able to take advantage of fresh herbs. The house smelled so good with this cooking all day. Meat was so tender that it literally fell apart getting it out of the slow cooker. Definitely a keeper.
Made this beautiful, slow cooker dinner as is. House smelled divine and tasted even more divine!
This recipe did a great job making the roast so tender and I love when you can have an all in one meal that cooks in the slow cooker. However my husband and daughter did not like the caraway seed so I will not make this again, though I might adjust with different seasoning in the rub to come up with a flavor we all can like.