Saturday Afternoon Oven Pot Roast
Total TimePrep: 40 min. Bake: 3 hours
I made this to the recipe. I was a little concerned after reading the reviews, but the ingredients just looked good to me. It was absolutely delicious! My husband could not stop getting more! Served it over rice and was such comfort food. Will be making this again.
The roast turned out to be very tasty, but I overcooked it. I let it stay in there for about 2 hours and 50 minutes, but I could have--and should have--taken it out a bit sooner. After taking the roast out, I removed the carrots and mushrooms and served that as a side dish. Then I strained the remaining solids out of the pan juices, thickened with corn starch, and made a nice gravy. I will make this again.
I agree with Troy. Tomato paste does not belong in a pot roast. The carrots tasted like tomato.
Cooking method and times are good. Do not put tomato paste in pot roast.
I have made this for my 23 year old son 4 times... It's thee BEST yummiest recipie EVER! Make it! I add potatoes and green beans for more vegie yummy taste??
I made this recipe twice. My guests loved it. First time I made it in the Instant Pot and added extra liquid so I would have drippings for gravy. It wasn’t really needed. My second time I used the oven, did not use wine because of my guests preference, and it was still fork tender. Very tasty!
I made this last night and it was fabulous! I'll never buy another envelope of seasoning mix. Thank you!
Do you have this recipe for an Instant Pot?
I made this in the slow cooker, and just used less liquid. House smelled amazing! Tender and flavorful! I couldn’t stop eating it, not enough left for a second dinner.
A good beef dish should be juicy and full of aroma https://web.facebook.com/cookingplushomedecor/?modal=admin_todo_tour