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Scalloped Chicken Supper

Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    4 servings


  • 1 package (4.9 ounces) scalloped potatoes
  • 1-3/4 cups boiling water
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/8 teaspoon poultry seasoning
  • 2 cups cubed cooked chicken
  • 1 cup shredded carrots
  • 1/2 cup chopped celery
  • 1/4 cup finely chopped onion


  • Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes.
  • Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender.
Nutrition Facts
1 each: 343 calories, 11g fat (3g saturated fat), 70mg cholesterol, 1209mg sodium, 35g carbohydrate (5g sugars, 5g fiber), 25g protein.

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Average Rating:
  • ms11145
    Feb 5, 2018

    Some Sundays are rather hectic so I found this and threw all of the ingredients in my slow cooker. I did add 1/2 can milk since it was going to be in the slow cooker for 4 hours. Perfect when we arrived home. I would advise using a top quality package of scalloped potatoes. I also add 1 c up of frozen peas .

  • Davedebbi
    Aug 4, 2013

    No comment left

  • katlaydee3
    Jul 19, 2013

    This was really good served with an Asian salad and crescent rolls. It reminded us of chicken potpie.

  • Catherine119
    Jan 25, 2013

    I made this on a cold winter day, tasted great the only thing I would add would be garlic next time I make it.

  • winthedeaf
    Sep 22, 2011

    Nothing special. I wasn't horrible, but extremely dry...already regretting the waste of ingredients. :(

  • Grama6
    May 22, 2010

    We enjoyed this quick and easy recipe. I added a touch of cumin and a little salt. Will be great to make in the RV!

  • bluephrog
    Feb 1, 2010

    This was way too salty & too "orangy" from the potato sauce mix and carrots. The potatoes were so thin that any sticking above the sauce took on a potato chip consistency after baking. The small amt. of potatoes in the boxed mix didn't begin to contribute "substance" to this dish. The saltimess was NOT to be ignored! Ewwww! I will never make this again!

  • abjbeams
    Nov 2, 2009

    No comment left

  • renae9360
    Oct 2, 2006

    No comment left