Sunday Chicken
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama
Reviews
I make something very similar to this. I use chicken thighs, legs, etc not cut up just arrange on top of rice mixture. Cook covered with foil for 45 min and then remove foil to brown the chicken. This helps cook the rice faster and kros Chechen from getting dried out.
Quick cook rice...as in instant?
Far too greasy. Chicken with skin should not be topped with melted butter. I just don't understand why butter is used to coat the dish, in the soups and rice and then poured over the chicken.
I make this all the time!! I use Breast meat!! I get 2-4 breasts and 3 inch pieces and place it on the top of the rice, and gook it for 45 minutes to and hour! Love it! (Not a big fan of dark meat)
WOW! For anyone questioning two hours, big thighs were baked that long and the meat was fall off the bone perfect with crispy tops. I did cream together cold butter, a little dry ranch dressing, garlic and onion powder, S
Love this recipe. I used thighs and I browned them before baking 2 hours.
Made this using chicken leg quarters, added 1 tbsp ranch dressing powder, 2 tbsp dried minced garlic and 1/4 tsp garlic powder. Husband and son especially loved the rice. Will make this again and did bake 2 hours.
Haven't made it yet but wondering if anyone made this with just chicken breast and did they get dry?
2 hours at 350? seems like an awfully long time to bake chicken. For those of you who have made this did you bake it the full 2 hours? This recipe sounds very good and I'd love to try it but I'm unsure about the baking time. Thanks in advance!
2 hours at 350? seems like an awfully long time to bake chicken. For those of you who have made this did you bake it the full 2 hours? This recipe sounds very good and I'd love to try it but I'm unsure about the baking time. Thanks in advance!