Sunday Chicken
This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup butter, melted, divided
- 1-1/4 cups quick-cooking rice
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- Salt and pepper to taste
- Paprika
Reviews
I make this all the time!! I use Breast meat!! I get 2-4 breasts and 3 inch pieces and place it on the top of the rice, and gook it for 45 minutes to and hour! Love it! (Not a big fan of dark meat)
WOW! For anyone questioning two hours, big thighs were baked that long and the meat was fall off the bone perfect with crispy tops. I did cream together cold butter, a little dry ranch dressing, garlic and onion powder, S
Love this recipe. I used thighs and I browned them before baking 2 hours.
Made this using chicken leg quarters, added 1 tbsp ranch dressing powder, 2 tbsp dried minced garlic and 1/4 tsp garlic powder. Husband and son especially loved the rice. Will make this again and did bake 2 hours.
Haven't made it yet but wondering if anyone made this with just chicken breast and did they get dry?
2 hours at 350? seems like an awfully long time to bake chicken. For those of you who have made this did you bake it the full 2 hours? This recipe sounds very good and I'd love to try it but I'm unsure about the baking time. Thanks in advance!
2 hours at 350? seems like an awfully long time to bake chicken. For those of you who have made this did you bake it the full 2 hours? This recipe sounds very good and I'd love to try it but I'm unsure about the baking time. Thanks in advance!
We make this about once a month! Delicious, easy dinner with very little prep! Awesome!
OMG! This is one of the first recipes I ever collected! I got it from a college roommate, who had recently gotten married. It was 1977. She invited me and my soon-to-be-fianc? over for dinner. We both loved the recipe so she wrote it on an index card and gave it to me. I still have that index card.
So easy to make, and it tasted great. Pure comfort food! I used a large package of drumsticks so it was ready in about an hour and a half.