Ingredients
- 3 ounces fresh baby spinach (about 4 cups)
- 4 green onions, chopped
- 1 small tomato, chopped
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend
- 1/4 cup reduced-fat ricotta cheese
- 6 flour tortillas (6 inches)
- Reduced-fat sour cream, optional
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Reviews
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Apr 9, 2018
This is a delicious, quick and easy meal. This is a recipe that can be changed for individual tastes very easily.
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Apr 3, 2018
Excellent! Nothing bland about this delicious meal, and I forgot to add the ricotta cheese too!Thank you, everyone loved them!
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Jan 8, 2018
This was easy to make but I thought it was bland. Nothing special about it.
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Oct 22, 2017
Good meatless quesadilla. I may add some jalapenos next time for a bit more heat.
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Mar 28, 2016
Delicious
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Jan 22, 2016
I couldn't get enough, very tasty!
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Jun 12, 2015
Compared to other quesadillas , this recipe falls flat.
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Feb 9, 2015
Tasty and easy to fix, though a little bland. May make it again. Remember to use FRESH spinach, not frozen.
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Mar 18, 2014
Very good. I used cream cheese because I didn't have any ricotta, and it was great. Will definitely try adding black beans and maybe some chicken next time.
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Jan 11, 2014
So so good!! And very low calorie!! I only ate 1/3 of the serving and was full. We added black beans and corn. Mmmm. . .
My Review