Spinach ‘n’ Broccoli Enchiladas
Total TimePrep: 25 min. Bake: 25 min.
Hi, This is healthy food.It is a very useful food for us..thank you for post.
Easy to prepare and tasted great. I used fresh spinach and wilted it after cooking the onions. Doubled the picante sauce and grated cheese. Added 1/4 tsp of red pepper flakes for a little more flavor. I'm not a great cook, but this was very tasty for such a simple recipe. My husband was surprised at the ingredients and he LOVED it. Will definately make again
Now these recipe is more on the dry side which allows the tortilla to get crunchy sounds yummy.
Quick and easy. I used more than the recommended picante sauce to add more zip. This will be a monthly dish.
Super easy, delicious and healthy! My first review - it was too good not to say anything!
This was very yummy! We agreed that it's a keeper. I had extra chopped spinach and cottage cheese from another recipe, so I cut this recipe in half for my husband and I. I made everything as-is. The only thing I will say is that we both put some extra sauce on at the end, but that may just be personal preference. The crunch from the broccoli really helps balance out the texture of the spinach. Overall a pretty easy and quick meal that I'll make again.
Unbelievably delicious and so easy as well. I will be making this often.
I was skeptical about this recipe, too. But I had loads of extra spinach and broccoli and no way to use them, so I tried it. My husband and I loved it! We don't eat any meatless meals, really, so this was a lovely surprise. Great way to eat our veggies and save our meat!
We really love this recipe
My family loved this recipe. Even my 3 yr old had some. What a great way to get spinach and broccoli into a toddler. We used whole wheat tortillia insted of the flour ones.