Jalapeno Spinach Dip
Everyone loves spinach dip, and this version is as easy as it is delicious. Just mix the ingredients together in the slow cooker for a savory and creamy appetizer. —Michaela Debelius, Waddell, Arizona
Ingredients
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup half-and-half cream
- 1/2 cup finely chopped onion
- 1/4 cup chopped seeded jalapeno peppers
- 2 teaspoons Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- Tortilla chips
Reviews
This dip is delicious and I love the fact that it's made in the slow cooker. So easy! Made as directed, with the exception of adding a can of drained and chopped artichoke hearts to the mixture. At the end of the cooking process, I stirred the mixture until it was well combined, put it into a casserole dish and served it with corn chip scoops. Devoured! Great party dip and super easy. I'll definitely make this again!
I like the dip but I thought the quantity of spinach was a tad too much. May 1 1/2 packages next time?
Is this gluten free?
Yummy Dip, very easy to make!
Love this, it will be on my list as a regular for family gatherings, easy and very tasty
This is recipe is tastey and refreshing.
Delicious and easy. My family loved this.
This is my favorite spinach dip recipe. Great consistency and flavor. I did not think the dill was overwhelming at all.
This was a quick and easy recipe and could have been a favorite without the overpowering dill weed-an odd seasoning for a spinach dip.
I did the quicker microwave version as suggested by MrsOwens but sauteed the onions in a little butter so that they were not raw in the finished product. Awesome recipe!!