Chicken Verde Quesadillas
Total TimePrep/Total Time: 30 min.
These are delicious.
What a great and different idea. We loved the recipe. I diced up a yellow squash too. We had black beans instead of chicken too. Shows how versatile this recipe is and I LOVE versatile recipes.
This is a keeper for our family. A great new spin on quesadillas and healthy, too! Love the idea of baking them in the oven. Saves so much time. I used shredded rotisserie chicken. Yum!
Left out the zucchini and the cilantro and used home made sauce. Good taste but the bottom shell was a little soggy, the top nice and crispy. Will try frying next time
Great flavor! This will be a regular!
These were full of flavor and I loved how they were packed with vegetables!
This is a delicious and different recipe! I poached my own chicken because I had it to use. I didn't use all of the veggies in the quesadillas; there were a lot. The veggies I used in the quesadillas provided a nice “crunch” of flavor. The remaining veggies I mixed into the pico. Very tasty side with sour cream. Will definitely make these again.
What a great recipe. We had a lot of the filling left over so that is going to be the base for a soup that I will make soon. I did spice it up.
These were pretty good, and something different to make. But after eating them, I'm not sure if I am a huge fan of the green sauce. I liked that they had zucchini and corn in them. I do not like cilantro, so I omitted that. I think I would make them again but using the traditional sauce.
This was delicious! The only thing I changed was a used leftover rotiserre chicken so it wouldn't go to waste. The only thing I would change is to spice it up a little if you like spicy foods. Next time I will use some cayenne pepper and maybe a little jalapeno.