Spinach Cheese Dip
Total TimePrep/Total Time: 30 min.
Makes16 servings (1/4 cup each)
- 1 package (8 ounces) cream cheese, softened
- 1 jar (16 ounces) salsa
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded Mexican cheese blend, divided
- Tortilla chips
- In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-in. pie plate. Sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts1/4 cup: 118 calories, 9g fat (6g saturated fat), 28mg cholesterol, 268mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 5g protein.
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Sep 22, 2017
Quick dip recipe! Sounds delicious! Easy to prepare! It's a hit!
Dec 10, 2014
Very good and very easy. Like the idea of adding chopped tomatos & green onions after slightly cooled.
Jul 7, 2012
Heavenly. I have gone back to this time and again as delicious and so easy!
Mar 9, 2012
This was pretty good and VERY easy. To make even easier to mix together I used spreadable cream cheese. It doesn't look uber appetizing but does taste great. I have tried with the cheese blend in the recipe and also just with cheddar cheese and I think either way works fine.
Aug 14, 2011
This was a hit when I served it. Instead of tortilla chips I used pita chips. They held up well and added just the right crunch.
May 10, 2011
This dip is delicious.Once it cooled a little I sprinkled the top with fresh Roma tomatoes and green onions.Everyone loved it.
Mar 5, 2011
Quick, easy and a recipe I'll make again. I will probably put in a little less spinach next time, but that is just a personal taste.
Dec 16, 2010
Always a hit at the office - never any to take home!
Oct 21, 2010
Our family loved it!
Jul 17, 2010
This was good and I would make again because of the simple ingredients although I think I just prefer more traditional spinach dips with artichokes...