This is my favorite way to grill pork chops. The meat turns out so moist and tender when it's fixed like this. Usually, I serve the chops with fresh corn on the cob or green beans and dinner rolls. Your family will love it!
Grilled Pineapple Pork Chops
Grilled Pineapple Pork Chops
Prep Time
15 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup Italian salad dressing
- 1/4 cup pineapple juice
- 3 tablespoons soy sauce
- 6 bone-in pork loin chops (1-inch thick and 7 ounces each)
- 1 can (20 ounces) sliced pineapple, drained
Directions
- In a 2-cup measuring cup, combine the brown sugar, salad dressing, pineapple juice and soy sauce. Pour 2/3 cup into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade. Grill, uncovered, over medium heat for 4 minutes on each side or until a thermometer reads 145°. Remove from heat and keep warm. Place pineapple slices on grill. Baste pineapple with reserved marinade. Grill 2-3 minutes on each side or until browned Let meat stand for 5 minutes before serving. Place a pineapple slice on each chop.
Nutrition Facts
1 each: 394 calories, 15g fat (4g saturated fat), 86mg cholesterol, 808mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 31g protein.
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