Favorite Grilled Pork Chops
Total TimePrep: 5 min. + marinating Grill: 20 min.
- 1/2 cup Worcestershire sauce
- 1/4 cup minced fresh parsley
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless pork loin chops (8 ounces each and 1 inch thick)
- In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts1 pork chop: 328 calories, 14g fat (5g saturated fat), 109mg cholesterol, 358mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 44g protein.
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Jun 28, 2018
My husband doesn't love pork chops but occasionally I'll buy them mainly because they are so inexpensive. I found this recipe and had everything in hand. I eyeballed most of the ingredients and didn't have the time to marinate for more than 2 hours. They still tasted great! In the future I'll plan ahead and marinate longer.
Jun 10, 2018
I made half the marinade recipe which was plenty for 2 thick pork chops. I used bone-in pork chops and veg. oil in the marinade instead of olive oil as that's what I had on hand. The chops came out GREAT! Make sure not to cook them past 145 degrees F, or they will be dry and tough. I saved my leftover marinade, boiled it, cooled and then refrigerated it to use the next night for 2 more grilled pork chops. This recipe is a keeper! wigs
Jan 27, 2018
Oh my stars these are delicious. The pork grills up juicy and the flavor hits all the right notes. I used refined coconut oil in lieu of olive oil. I will be making this again...and again.
Jul 27, 2017
Apr 8, 2017
Excellent marinade! I had espresso flavored balsamic and am so happy I used it! It just added another dimension to a great marinade.
Jul 13, 2016
I intended to grill the chops on the outdoor grill, but after marinating them in this fantastic marinade for several hours, it began to storm. I cooked them under the broiler, and when I turned them, I brushed them with the leftover marinade. Absolutely delicious!
Jun 29, 2016
I didn't have all the ingredients so I used balsamic vinegar, olive oil, teriyaki sauce, minced garlic, and Worcester sauce. My pork chops were unbelievable!!! Will definitely make again!! ! Thanks so much!!!
May 28, 2016
This was so good! I decided to grill 2 pork chops since this was my first time trying this recipe, plus hubby (aka Mr. Picky ) hates marinated meat. I made half the amount of marinade and still had plenty to keep out 1/4 cup to put on meat later. The smell that was still in the air in the kitchen after I made it was making my mouth water! I only had about 3 1/2 hours to marinate which was fine since the chops were only 1/2 inch thick instead of 1". True to form, Mr. Picky did not care for it........yet ate the whole thing. I thought it was delicious. I ended up saving the extra marinade to put on one boneless chicken breast in the future.
Apr 26, 2016
These chops were soooo yummy. Everyone loved em. Excellent flavor! I served this with some creamy ranch mashed potatoes and corn on the cob. Delish!
Aug 2, 2015
Great tasting recipe! I used vegetable oil instead of olive oil. Also, I didn't have any cayenne pepper so I left that out. Still had plenty of flavor. Perfect for our family cook-out.