Grilled Boneless Pork Chops

The next time you host a barbecue, you’ll want to pocket this foolproof recipe for grilled boneless pork chops. You’ll whisk together parsley, Worcestershire sauce, balsamic vinegar, soy sauce, garlic, and a few seasonings to create the marinade. Then, let your meat sit in this mixture overnight to soak up all the flavors. The next day, you can toss these cutlets on the grill and serve them with delicious starchy and veggie sides.

Grilled Boneless Pork Chop Ingredients

• Pork: For this recipe, we use boneless pork loin chops because they’re quick to cook and pair well with practically any marinade.
• Marinade: For the marinade, we whisk together Worcestershire sauce, fresh parsley, balsamic vinegar, soy sauce, olive oil, garlic, black pepper and cayenne pepper.

Directions

Step 1: Marinate the pork

In a large bowl, combine the Worcestershire sauce, fresh parsley, balsamic vinegar, soy sauce, olive oil, garlic, black pepper and cayenne. Add the pork chops to the marinade and refrigerate them for 8 to 12 hours.

Step 2: Grill the pork

Drain and discard the marinade. Then cover and grill the pork chops over medium heat for 10 to 15 minutes on each side or until a thermometer reads 145°F. Then, pull the pork off the heat and let it stand for five minutes before serving.

Grilled Boneless Pork Chop Variations

• Use a lime-herb marinade: Instead of this parsley balsamic sauce, marinate the pork chops in a zesty one like this delicious lime-herb marinade.
• Make it spicy: Kick up the heat of this marinade by tossing in spicy peppers like habaneros or jalapeños.
• Garnish with seasonal toppings: This grilled pork would taste delicious with corn salsa, diced tomatoes or apple chutney on top.

How to Store Grilled Boneless Pork Chop

Allow your grilled pork chops to cool down and then divide them into smaller servings. Next, store these leftovers in an airtight container in the fridge for three to four days.

Can you make grilled pork chops ahead of time?

You can prep these pork chops beforehand if you are hosting an outdoor party. Follow the recipe, let them cool, store them in your fridge for three to four days, and reheat them when you are ready to serve.

Can you freeze grilled pork chops?

These grilled boneless pork chops can be stored in an airtight container in the freezer for two to three months. Then, defrost them when you are ready to reheat and eat.

How long do grilled pork chops last?

Grilled pork chops can be stored in an airtight container in the refrigerator for two to four days or in the freezer for two to three months.

Grilled Boneless Pork Chop Tips

Can I use a different protein for this recipe?

While we recommend grilling pork chops since they’re quick to make and absorb flavor easily, you can try this marinade with other proteins. This recipe would taste delicious with salmon, chicken, or steak.

How do you tenderize boneless pork chops?

Use a meat mallet to tenderize this pork before grilling so that it melts in your mouth. If you’ve never done this before, check out this guide for tenderizing meats.

What can I serve with grilled boneless pork chops?

These grilled boneless pork chops taste delicious with starch and a vegetable. We recommend serving them with fluffy white rice, mashed potatoes, or creamy pasta. You can also pair them with something seasonal from the produce aisle, like asparagus, zucchini, or squash.