Golden Pork Chops
Total TimePrep: 10 min. Bake: 35 min.
- 1 can (14-3/4 ounces) cream-style corn
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 teaspoon paprika
- 1-1/2 cups crushed corn bread stuffing
- 4 boneless pork loin chops (6 ounces each)
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
- In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish.
- Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.
Nutrition Facts1 each: 244 calories, 4g fat (1g saturated fat), 20mg cholesterol, 614mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 12g protein.
May 21, 2020
Good but not worth the effort. Don't make again.
Jan 29, 2016
Very tasty, quick and easy. I baked the stuffing alone for 10 minutes, added my brined chops, and baked them for about 25 minutes (145 deg).
Sep 16, 2014
This is such a great recipe for one of those nights when you're in a hurry and don't really know what to cook. I had pork chops but needed someone else's input on what to do with them. I followed the recipe by heart and both the pork chops and stuffing came out great.
Mar 23, 2014
We have made this recipe since my mom first found it in the magazine years ago. It was always my sister's choice for her birthday dinner. Mom used the Stove Top cornbread stuffing mix, added to the corn, and put in a pie plate. I'm sure she has doubled the stuffing and corn to put in a 9x13 pan. She made the mustard and brown sugar sauce to taste. We've never had a problem with anything being too moist or too dry. It's always delicious!
Nov 16, 2013
Yummy.....my whole family enjoyed this recipe.....the stuffing was the best.
Oct 27, 2013
Will not make it again. Didn't care for the sweetnest of the corn or the taste on the porkchops with the brown sugar and mustard. Recipe seems disconnected.
Aug 19, 2013
This was just a so-so recipe. I found it to be sweet with the canned corn and cornbread stuffing. May try again with regular stuffing mix, and whole kernel corn.
Jul 31, 2013
Pork chops were bland. Just not a good recipe. They weren't dried out like some other people said, but they were not flavorful either. I won't make this again.
Apr 7, 2013
Just tried this recipe tonight...I enjoyed the flavor and the ease of preparation. I will be making this again :)
Nov 13, 2012
I have made this recipe several times, we LOVE it and it is so easy to make