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Golden Pork Chops

Total Time

Prep: 10 min. Bake: 35 min.

Makes

4 servings

I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. —Betty Sparks, Windsor, Connecticut
Golden Pork Chops Recipe photo by Taste of Home

Ingredients

  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 teaspoon paprika
  • 1-1/2 cups crushed corn bread stuffing
  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon brown sugar
  • 1 tablespoon spicy brown mustard

Directions

  1. In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish.
  2. Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.

Nutrition Facts

1 serving: 415 calories, 11g fat (4g saturated fat), 82mg cholesterol, 610mg sodium, 35g carbohydrate (9g sugars, 3g fiber), 37g protein.

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