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Grilled Maple Pork Chops

Pork chops on the grill are hard to beat. The marinade is simple, and so good. —Nicholas King, Duluth, Minnesota
  • Total Time
    Prep: 5 min + marinating. Grill:15 min.
  • Makes
    4 servings


  • 6 tablespoons maple syrup
  • 6 tablespoons balsamic vinegar
  • 3/4 teaspoon salt
  • 3/4 teaspoon coarsely ground pepper
  • 4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)


  • In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting.
  • Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts
1 pork chop: 509 calories, 19g fat (7g saturated fat), 164mg cholesterol, 339mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 65g protein.

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