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Sunday Best Stuffed Pork Chops

Name: Sunday Best Stuffed Pork Chops
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 package (6 ounces) pork stuffing mix; 3/4 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/2 teaspoon coarsely ground pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/4 cup 2% milk; 1 cup shredded smoked Gouda cheese; 1 small apple, finely chopped; 1/2 cup chopped pecans, toasted; 8 boneless pork loin chops (6 ounces each); 2 tablespoons olive oil, divided; Optional: Minced fresh chives or parsley

1 review

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Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 35 min.

Makes

8 servings

We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. —Lorraine Smith, Carpenter, Wyoming

Sunday Best Stuffed Pork Chops Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) pork stuffing mix
3/4 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon coarsely ground pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
1 cup shredded smoked Gouda cheese
1 small apple, finely chopped
1/2 cup chopped pecans, toasted
8 boneless pork loin chops (6 ounces each)
2 tablespoons olive oil, divided
Optional: Minced fresh chives or parsley

Directions

Prepare stuffing according to package directions; cool slightly. In a small bowl, mix seasonings. In another bowl, whisk soup and milk until blended.
Stir cheese, apple and pecans into cooled stuffing. Cut a pocket horizontally in the thickest part of each chop. Fill with stuffing mixture. Brush outsides of chops with 1 tablespoon oil; sprinkle with seasoning mixture.
In a Dutch oven, heat remaining oil over medium heat. Stand pork chops in pan, stuffing side up, spaced evenly. Pour soup mixture around chops; bring to a boil. Reduce heat; simmer, covered, 35-40 minutes or until pork is no longer pink and a thermometer inserted in stuffing reads 165°.
Remove from heat; let stand 5 minutes. Transfer chops to a serving dish. Spoon sauce over top. If desired, sprinkle with chives or parsley.

Nutrition Facts

1 stuffed pork chop with 3 tablespoons sauce: 532 calories, 30g fat (11g saturated fat), 116mg cholesterol, 973mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 40g protein.

Sunday Best Stuffed Pork Chops

Ingredients

Directions

Nutrition Facts

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